no idea, I know the concept of cheese crackers but dont eat them.
I actually eat very little processed food, bread is about the only thing I eat processed (not sure if soya sauce counts)
How about you frame it and hang it on the wall, you can also study then how long it lasts, like they do with macdonalds fries etc
https://www.today.com/food/mcdonalds-burger-fries-shows-no-sign-rot-after-6-years-t60026

That just means McDonald's quality is through the roof. I work at a grocery store, but I'm also lazy, so my diet is 50% processed junk food these days.

I live in a city of 220,000 ppl and theres only 1 macdonalds, (and its usually near empty) if this was NZ there would be at least 10 macdonalds for a city that size

like this is a place I often go (Bad selection of choices that night, normally I dont get salami or bread, but my mate wanted it, french fucker)

https://photos.app.goo.gl/saSXHw2HtUdkwm1Z6
but all this including beer costs the same as 1 big mac with fries and drink

I try to keep my diet confined to healthy stuff, for as long as I can, at a time. Like, sometimes I'll go a few weeks eating almost nothing but broccoli, blueberries, kale, brussels sprouts, asparagus, lentils, brown rice, cooked carrots, anchovies, etc. Then, every once in a while, I just totally snap and have a huge bag of potato chips or "Smart Food" (basically cheese-covered popcorn... not TOO much cheese in it, I guess, but it can't possibly be very healthy).

Not a carnivore, eh Tommix?

I'm not a total vegetarian, although I wish I were. I have chicken now and then, like in chicken soup, or chicken teriyaki jerky from Trader Joe's. I do try to get a lot of my protein from plant sources, like chickpeas, quinoa, and lentils. I hardly ever have red meat anymore, although I certainly did, for much of my life.